Peel and Slice the peach into 5 mm cubes. Warmth the salsify stew and location a spoonful during the centre from the plate. Location a flake of salsify foam on 1 side, sultanas on top rated and peach cubes on the opposite side.The whisky’s somewhat spicy finish also pairs nicely with dishes featuring heat spices like cinnamon or nutmeg.Storage: K